Gluten Free Recipes
The gluten-free diet and lifestyle is growing, in a big way! Many people who are celiac or have gluten sensitivities, as well as people who simply prefer the benefits of a gluten-free lifestyle have helped to skyrocket this lifestyle to a mainstream option. Many home cooks as well as chefs see the importance and value of this diet and lifestyle as well, and have created great recipes that do without gluten, without omitting all the flavor and experience.
Massive growth of the alternative flour market – flours made from almond, coconut, rice, tapioca, buckwheat, and other ingredients – from specialty to mainstream, along with increased availability of other popular starches and ingredients, have enabled chefs and cooks everywhere to develop and re-engineer new and existing recipes to provide a suitable and tasty alternative to our favorite gluten-containing recipes.Â
If you or someone you know follows a gluten-free lifestyle, or you’re considering making a switch, you’ll see from these recipes that there’s really nothing to lose by giving up gluten. This page contains all of the gluten free recipes on Man With A Menu!
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