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Roasted Red Potatoes with Haricot Vert

Course Sides
Cuisine American
Keyword avocado oil, garlic powder, green beans, haricot vert, kosher salt, olive oil, onion powder
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • cookie sheet


  • haricot vert or french green beans - as much as you'd like
  • baby red new potatoes - as many as you'd like
  • olive or avocado oil - to drizzle
  • kosher salt - to season
  • garlic powder - to season
  • onion powder - to season


  • Preheat oven to 400 degrees fahrenheit.
  • Rinse green beans and potatoes. Set green beans aside.
  • Slice potatoes into halves, and then quarters, or more as needed to produce pieces that are no more than ½" thick.
  • Pour potatoes onto cookie sheet, and drizzle lightly with oil, tossing them to coat, and then season generously with kosher salt, and a little garlic and onion powder.
  • Bake potatoes on middle rack for 15 minutes, or until they just begin to turn golden brown.
  • Remove, and add green beans to pan, drizzle with small amount of oil if potatoes have soaked up all the oil, and toss.
  • Return to oven for an additional 10 minutes, or until green beans darken slightly, and potatoes begin to crisp up a bit more.
  • Serve immediately.